Blueberry Cheese Tart

Few weeks ago, i got this urge to do some baking but for being a noob in bakery, i asked my mum to help me. After finding recipe that is much simpler, we headed to buy the ingredients.

A part of the ingredient : Cream cheese, blueberry jam, lemon, digestive biscuit, yogurt, and also gelatine (we use gelatine to replace egg cause i wanted to a eggless cheese tart )

This is the recipe that we used to make the cheese tart:

• Tart Base
  200g Digestive Biscuits (finely crushed)
  100g Melted Butter

Filling

• (A)
  250g Cream Cheese
  20g Sugar
  
• (B)
  20g Sugar
  30g Lemon Juice (about 1 Lemon)
  1 Lemon Zest Grated
  
• (C)
  1 1/2 tbsp Gelatine
  60g Water
  
• (D)
• 150g Whip Topping Cream (whipped) ~ instead of using whipping cream, we use yogurt

Method

Tart Base

1. Mix the biscuit base ingredients until well blended
   
2. Press onto bottom of your desired mould
   
3. Refrigerate while making the cream cheese filling

Filling

1. Cream (A) until light and smooth
   
2. Put (B) in a bowl and place over a double-boiler. Cook until light and fluffy while stirring constantly
   
3. Premix (C) and place over double-boiler. Stir until gelatine dissolves. Add it into (B) and mix until well combined. Leave to cool slightly. Add into (A) and mix until well blended
   
4. Fold in (D) and mix well
   
5. Pour it onto the prepared biscuit base
   
6. Refrigerate for 4 hours or till firm

The cheese mixture.

Pour the cheese mixture into the base.

End product....

As we have extra cheese mixture left, so we make it as blueberry cheesecake. =P

This is my first attempt on doing baking. Hehe. Not too bad for a 1st timer eh? =P